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Medical Nutrition: Supporting Health Beyond the Plate
Medical nutrition is an evolving field that bridges the gap between traditional nutrition and clinical care. Unlike general dietary advice, medical nutrition focuses on using specific nutrients to support recovery, manage diseases, and optimize overall health. It is increasingly recognized as a crucial part of healthcare, particularly for individuals facing chronic conditions, post-surgery recovery, or metabolic disorders.
At its core, medical nutrition is about understanding the body’s unique needs. For patients with diabetes, specialized meal plans help maintain blood sugar levels and prevent complications. Similarly, individuals with cardiovascular issues benefit from diets low in saturated fats and rich in omega-3 fatty acids. Nutritional strategies are tailored not only to the medical condition but also to the patient’s lifestyle, age, and metabolic requirements. This personalized approach ensures that nutrition is not just supportive but therapeutic.
One of the major applications of medical nutrition is…